Join us at Theo Randall at the
InterContinental on 27 September for an unforgettable evening
featuring an exquisite four-course dinner with wine
pairing and live music.
Discover the essence of
Frescobaldi's legacy through an exclusive menu curated by
Chef Theo Randall, highlighting the diverse flavours and
terroirs embodied in each wine.
Begin your journey with a
tantalising selection of canapés, including Bruschetta with
datterini tomatoes and chopped burrata, Chicken liver crostini, and
Pasta frolla with Swiss chard, sweet onions, ricotta and parmesan
cheese, perfectly paired with Leonia Pomino Brut.
Indulge in our antipasto, featuring
Sformato di fontina e zucca – a baked delica squash and fontina
cheese soufflé with Italian spinach, cream and parmesan,
accompanied by Pomino Bianco DOC.
For the primo, delight in Panzotti –
homemade pasta filled with mixed greens, Italian sausage, porcini
and portobello mushrooms, paired with Terre More and Nipozzano
Chianti Rufina 'Vecchie Viti'.
Savour the secondo course of Scamone
di agnello – grilled and roasted lamb rump with chickpeas,
tomatoes, carrots, rainbow chard and lamb jus, complemented by
CastelGiocondo, Brunello di Montalcino DOCG.
Conclude your evening with the
dolce, a traditional Torta della nonna – a Tuscan tart with sweet
custard, lemon, pine nuts and crema di mascarpone, paired perfectly
with Pomino Vinsanto.